Wednesday, 26 March 2014

Baby weaning diary: Wednesday

8am – 6oz Milk
10am Breakfast- Weetabix with whole milk, topped with stewed apple. Water to drink.
12pm Lunch- Mashed avocado, selection of finger foods: pitta bread with Philadelphia cream cheese, cucumber sticks and slices of mature cheddar cheese. Fromage frais. Water to drink.
3pm- 5oz Milk
5:30pm Supper- Homemade pasta sauce with mini pasta stars, mashed carrot and parsnip. Fromage frais with mango and apricot purée. Water to drink.
7:45pm- 5oz Milk & Bed. 

Today’s lunch! Lots of variety and a good chance for Little One to try eating different finger foods. 

A x


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